Our Story
Making genuine Italian pizza with fervor from 1985
From Naples to Your Neighborhood
'FieldCorridor started with one goal in mind: to introduce real Neapolitan pizza to London. The Rossi family established the business in 1985, and it began as a quaint eatery run by the family, boasting recipes passed down from past generations.
Marco Rossi, our originator, developed her pizza-making skills through her explorations in Italy, where she apprenticed with expert pizzaiolos in Naples, the original home of pizza. Back in the UK, her mission was to encapsulate the essence of genuine Italian pizza by adhering to traditional practices and selecting only premium ingredients.
What started as a humble 12-seat eatery is now a treasured staple in the community, yet our devotion to excellence and genuineness remains unchanged. We continue to employ the age-old techniques of a wood-fired oven, prepare our dough daily from scratch, and choose only the best ingredients available.
Today, 'FieldCorridor is still a family-run venture, with the Rossis' next generation at the helm of our zealous crew. Despite incorporating some contemporary advances, our core ethos is the same: producing scrumptious, sincere pizza that draws folks together.
Our Values
Quality Ingredients
We procure the most pristine, top-tier ingredients, collaborating with local producers and Italian suppliers to guarantee authentic tastes.
Traditional Methods
Our pizzas are fashioned using classic techniques, with a dough that's left to ferment for 48 hours and baked in original wood-fired ovens.
Community Focus
We aspire to be more than just an eatery—we are a dynamic part of the locality, championing area endeavors and fostering an inclusive space for everyone.
Sustainability
We're devoted to sustainable business practices, from minimizing food spoilage to opting for eco-conscious packaging and advocating for sustainable farming.
Meet Our Team
The dedicated individuals behind our delectable pizzas
Marco Rossi
Owner & Head Chef
Inheritor and head of the business who refined her skills in Naples and has been improving our recipes for more than a decade.
Isabella Torres
Executive Chef
With Italian training and 12 years of gastronomic proficiency, she excels in crafting seasonal offerings.
Luca Bianchi
Master Pizzaiolo
Originating from Naples, Luca has been producing exceptional pizzas for over two decades and educates our pizza chefs.
Emma Clark
Restaurant Manager
Makes certain every client enjoys an extraordinary meal and directs our service team with cordiality and effectiveness.
Alex Kim
Sommelier & Beverage Director
Administers our beverage program, specifying in Italian drinks and the ideal pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced outside Italy. The crust is impeccably chewy and boasts the distinctive charred patches that can only come from a wood-burning oven.
William Brown
I'm thrilled that 'FieldCorridor' champions local producers and eco-friendly practices. The quality is evident in every morsel, and their periodic specialities are always a treat!
Lisa White
I've frequented this place for ages, and the stellar quality remains constant. The staff welcomes you as part of their family, and the pizza is divine—make sure you don't skip the Truffle Mushroom pizza.
David Garcia
Awards & Recognition
Finest Pizzeria in Karlport
Culinary Excellence Awards, 2019-2023
Top 50 Pizzerias of the UK
Comprehensive Restaurant Guide, 2021-2023
Genuine Neapolitan Pizza Acknowledgment
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Federation, 2022
Come Visit Us
Discover the authentic flavors of Italian pizza in an inviting and friendly atmosphere